Braised Pork On Rice Recipe 分享台湾式卤肉饭煮法

Dear readers, don't get mind about it's food post again! I'm blogging about my self cooked Taiwan style braised pork rice, easy cooking steps and this's for 1 pax. Sharing to every single one of you, cook it to yourself, enjoy it. Get started. 

So all ingredients you need is:

Main:

- Streaky meat (Steam it with boiled water under the flame for 90 seconds only, and then chop into small size pieces)

Other:

- 1 pcs of boiled egg

- 1 chopped shiitake mushroom 

- 1 pcs of garlic (cut into 2 slices) *Do not chop it! 

- 1 pcs of ginger 

- 2 small pcs of anise 

- 1 small pcs of chinese cinnamon 

- 1 small pcs of angelica 

- 5 small crystal sugars 

Condiments:

- 1 tablespoon of cooking oil

- 4 tablespoons of soy sauce 

- 1/3 teaspoon of white salt

- 1/3 teaspoon of white pepper powder

- 1 spoon of dark soy sauce

- 1 small bowl of drinking water 

- 1 teaspoon of cooking rice wine 

- 2 teaspoons of tapioca starch (mix it with 1 tablespoon of drinking water) 

*IMPORTANT: I like heavy taste food indeed, amount of condiments I shared might be more salty, you can re-adjust it for your own taste by yourself if needed.

*These are important condiments so that I enlarged the photo and show to you about what it is. 

Repeat: 2 small pcs of anise (bottom right side) , 1 small pcs of chinese cinnamon (bottom left side), 1 small pcs of angelica (bottom middle side) 

Absolutely cannot put more than this amount, otherwise your dish will be taste weird. 

Firstly, heat the pan, melt the crystal sugars with cooking oil. 

After crystal sugars been melted for almost 80% or even been fully melted, fry ginger and garlic together. 

Add in prepared meats into it. 

It's their turn. Put into it, stir and fry for 10 seconds.

Add in the chopped shiitake mushroom.

Stir and fry it for 10 seconds.

Add in soy sauce, fry it for 6 seconds. 

Add in dark soy sauce, salt and pepper powder, fry it for 30 seconds.

Add drinking water into it, no any amount of water is specified, just reached to covered all the ingredients will do. Stir it well. 

And add in the mixture of tapioca starch, stir it well for around 6 seconds. 

Add in this cooking rice wine, stir it well.

Last step, put prepared boiled egg into it, turn to lowest flame, leave it for 15 minutes is a must do. It definitely will be taste different after 15 minutes. Don't judge its taste before you finished from waiting this 15 minutes. 

Done it after these simple cooking steps. All amount provided by me was for 1 pax, it's enough for boy's 1 meal, and maybe for girl's 2 meals. HAHA 

It just taken 30 minutes in total of my time for preparing and cooking. Nice food for your lunch in your beauty weekend. Enjoy it in your house. Happy Sunday.

Thanks for reading.

E E

Say Thank You

Dear readers, good day to you. Here I am gonna blogging about the post titled "Say Thank You". Just as what been mentioned in title, few simple words but people get used to not say that.
For me, I used to say Thank You to everyone, whenever I see cleaner is cleaning the lavatory, waitress serves me in restaurant, buy ticket at any counter, drive through or walk through condominium guardhouse, people did me a favor etc.
I noticed that many of my friends/colleagues/family were not say Thank You to others. They took it as common matter. Another thing I noticed is, people will smile to me and their expression looks kind when I told them Thank You after they served me anything.
Actually the words of said Thank You are able to brighten someone's day long. We could make this world be wonderful and hopeful. Words look simple but difficult to be say out, I mean for most of the people.
Didn't say Thank You doesn't mean you are not a manner people, but wasn't a good habit and you have to learn it.
From you read this post onward, make yourself to say Thank You to anyone, without purpose and just telling it with your true heart, and you definitely will found something different.
Form this good habit in your life, be wonderful, amaze your common life as well. Sometimes, make change on something could changes entire aspect of life to be better, don't complicate anything.
Enjoy your life as well, thanks for reading.

E E

Vanilla Pandan Pancake, Selfcooked

Dear readers, here am I updating my blogspot! Today I'm gonna share you about the guidance of making pancake. This has been made by me on few days ago but I just share it now. 

Do often fry pancake for meal in home, you guys may try it, just some simple making steps will do. 

All ingredients you need is:

- Fresh milk

- Flour 

- Milk powder 

- Eno or Baking Powder (I choose Eno because of make it convenient to everyone) 

- 1 egg

- Vannila 

- Pure pandan + Green coloring 

- Lemon 

Firstly, 

A cup of flour (for 1 pax) 

Pour into a big bowl.

Add on some milk powder (no quantity is fixed, more and less as you like) 

Eno or baking powder.

Mixed it.

Prepare fresh milk. Its volume just be same as volume of flour. And then pour into an another bowl 

*Do not add in into mixture of the flour first.

Add in lemon juices. 

1 teaspoon of vanilla. 

1 egg.(Egg white + egg yolk) 

And then stir it well.

And pour into flour mixture. 

Stir it as well.

Prepare frying pan and melt some butters. 

Pour one spoon potion of flour paste on the middle of the frying pan and leave it until some bubbles have been appeared on it. (As showned in picture) 

Now you can turn it to another side.

This's how does it looks.

After you fried 4 pcs pancake of vannila flavor, drop this into flour paste, stir it. And fried another 4 pcs pancake of pandan flavor. 

Fold it over in layers, you may put some banana slices of cream or kaya in it if you want but I did not. 

Drop some honeys and butters on it will do. Done. 

Hope you guys like it. 

E E 

Shasa Shabu Steamboat, Pandan Indah

Dear readers, I be in KL on few days ago and my friends brought me go to had this steamboat meal. 

Shop named Shasa Shabu, located at Ampang Pandan Indah, shop row that in front of Pandan Indah Steven Corner.

Alright, this will be a pictures post as well. Thumb up! 

Shasa Shabu Steamboat

Lunch- RM30/each

Dinner- RM35/each

I go there on weekday night and still much crowd. My friend told me gonna wait for 1 hour and queue a long line on weekend night. 

Foods been provided unlimitedly, not the type that need to place order. It's just like Japanese sushi shop, every food been placed on conveyor belt. 

1 steamboat pot for every single person, you could choose your favorite soup. I do remember got herbal soup, tomyam soup, chicken soup and miso soup if not mistaken.

Meat slices been provided unlimitedly. Beef slice, lamp slice, pork slice, pork liver slice and chicken slide.

And one thing I want to mention which is their sushi is tasty indeed. 

Special rices come with red purple color.

Pudding and ice cream as dessert after that.

Their ice cream is more tasty than Jogoya one and Baskin Robbin indeed. 

This's our meal table, I guess I made you guys hungry at all. 

Alright, just a simple pictures post. Stop here. Once again, you could try it out :)

E E