Aglio Olio is one of my favourite Italian pasta dishes. Aglio Olio means "Garlic and Oil" in Italian, and one of the simplest pasta dishes to make. This is one dish which I don't mind drenched in oil. Authentic Aglio Olio only has a few key ingredients, just garlic, olive oil and pasta, so this is something you can whip up with minimum ingredients. For the light and fresh testing Aglio Olio, I find that I can easily finish my plate and still left hungry for just a bit more.
By the way with this cravings, I had discovered few restaurants which serve nice Aglio Olio in Singapore. Among all and there is one which deeply impressed me by their enrichment of garlic slices in their Aglio Olio, the Peperoni Pizzeria.
Peperoni Pizzeria is comfortable, unpretentious and welcoming, best known for their signature giant size of pizza (21 inch diameter). I ordered the smallest size when I were there, about size 8 inch of diameter, pizza as the crust is super thin and crispy with good variety of toppings. All the ordered dishes to be served in a speedy serving time, it is about 5 minutes. Overall the highest rating given with combination of everything place and staffs are warm enough, food quality has always been consistent.
Wave House Sentosa, a beachside Californian style restaurant. Order up a jug of coke, fish and chips, Aglio Olio and fried chicken tulips. Not a rowdy crowd, not too noisy. They have a bar, beachside and indoor dining area.
Their Aglio Olio is not same as aforementioned enrichment of garlic slices from Peperoni Pizzeria, but in a pool of fresh al dente shrimps (about 7pcs with size dia 4cm) , which pink in color, bouncy in texture and slightly firm with a slight hint of a crunch. That is what I like the most.
With next coming visit to Sentosa, I would blog more about Sentosa delicacy.
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